Historically, oysters were staples for coastal communities, including Native American tribes, leaving behind massive shell middens as evidence of their importance. In ancient Rome, they were considered luxuries and even used as currency. Oyster farming began as early as the 1st century AD in the Mediterranean.
During the 19th and early 20th centuries, oysters became popular in cities like New York and New Orleans, served in various settings from street carts to fine dining establishments.Â
Today, oysters are recognized not only for their culinary value but also for their crucial role in marine ecosystems as natural water filters. Modern conservation efforts and sustainable aquaculture practices aim to restore oyster populations, balancing human consumption with environmental stewardship.
